Ingredients:
150 gr flour
1/2 tsp salt
1 egg
250 ml full fat milk
20 gr butter
Instructions:
Mix The milk, egg and salt.
Sif the flour into the mixture.
Let the mixture rest for 15 minutes.
Add butter to a pan.
Add part of the mixture to the pan.
Bake for 2 minutes.
Flip the pancake.
Bake for another minute.
Serve.
Time
Total : 25 minutes
Prep : 5 minutes
Cook : 5 minutes
Resting time : 15 minutes
Servings : 4 pancakes
Nutrition
Calories per serving : 000
| Total Fat | 1.9 | g |
|---|---|---|
| Saturated Fat | 0.4 | g | Polyunsaturated Fat | 0.6 | g | Monounsaturated Fat | 0.7 | g |
| Cholesterol | 9.2 | g |
| Sodium | 483.6 | mg |
| Total Carbohydrates | 28.3 | g |
| Dietary Fiber | 1 | g |
| Sugar | g | |
| Protein | 4 | g |
| Calcium | 97 | mg |
| Iron | 1.2 | mg |
| Potassium | mg | |
| Vitamin A | 7.7 | μg |
| Vitamin C | 0.2 | mg |
| Vitamin D | mg |